Simpsons malt

Simpsons Malt – 153 years and counting.

Simpsons Malt Registered logoSimpsons Malt, was established in 1862 ans is still a Family run company, now in 5th Generation. The Family are happy to continue for years to come – proudly independent.

Simpsons Malt are producing more than 280.000 MT of malts, a year. The malt are sold world wide, both to breweries, destilling, food industries, Craft breweries etc. They have their head quarter in Berwick-upon-Tweed.

Simpsons Malt, are securing their malting barley, either in Scotland or in England, via their own Agriculture and trading company – McCreath Simpson & Prentice and John Guthrie. This is to make sure, that the right quality of Malting Barley are secured during harvest.

Simpsons Malt have a wide range of malt and grain – ranging from pilsner/lager to peat smoked malt. To get som inspiration, click on the link below.

150 Years, 5 generation… 1 home of good malt – we are looking forward, sending you world class malt.

Product Range

ProductEBCCharasteristics
Finest Pale Ale
Golden Promise
2,9 - 4,2A principal ingredient of cask ales using heritage barleys.
Finest Pale Ale
Maris Otter
3,4 - 5A principal ingredient of cask ales using heritage barleys.
Low Colour Maris Otter1,7 - 3,4or brewers who require low colour, well modified malt
using a Heritage Variety (light colour ale or and IPA type)
Best Pale Ale Malt3,4 - 5The principal ingredient of cask/keg ales. UK-2 row barley.
Extra Pale Ale Malt1,7 - 3,4For brewers who require low colour, well modified malt to
produce a light coloured beer. (Lager or IPA) UK 2-row barley
Pilsner Lager Malt2,1 - 2,9The main ingredient of lager beers.
Finest Lager Malt21 - 2,9Low total nitrogen, low colour, high extract and well
modified UK Spring 2 row malt. Good to make a very good
light coloured beer.
Distilling Malt1,7 - 3,4The main ingredient for Whisky production
Crystal Malts
Caramalt25 - 35Lager colour and flavour adjustment
Premium English Caramalt45 - 55 Top of the range cara for colour and flavour adjustment.
Used in light coloured beers. Ultimate malty flavour
without the burnt characteristics of a higher colour crystal.
Tastes great
Crystal Light80 - 95Sweet, Caramel, Toffee flavours. Contributes to golden hues.
Crystal140 - 160Ale colour and flavour adjustment, tailored to requirement
Crystal Dark210 - 240Ale colour and flavour adjustment, tailored to requirement.
Crystal Extra Dark380 - 420Ale colour and flavour adjustment, tailored to requirement.
Simpsons DRC
TM
235 - 270DRC
TM
gives a dark caramel taste and imparts raisin like
flavours to beers. It is a great substitute to darker roasted
malts when astringent bitterness is not desired.
Highly Kilned Malts
Vienna Malt4,2 - 8,4Enhances colour, flavour and aroma
Munich Malt15 - 18,5Contributes rich malty flavour and golden hues when
used at 5-15%
Imperial Malt34 - 42Enhances depth of colour, flavour and aroma
Aromatic Malt42 - 59Flavour reminiscent of raisins. Could be used for body in
low ABV bitters. Good ph balancer
Roasted Malts and Grains
Amber Malt45 - 60A traditional malt for dry biscuity finishes to ales
Coffee (Brown) Malt360 - 500‘Coffee’ notes for stouts and porters. Smooth mouth-feel.
Chocolate Malt900 - 1100Roasted malts for ‘winter warmer’ styles.
Rich, dark colours with burnt toast dryness
Black Malt1200 - 1500Roasted malts for ‘winter warmer’ styles.
Rich, dark colours with burnt toast dryness
Roasted Barley1100 - 1600A typical ingredient of Irish dry stouts.
Extra Special Malts & Grains
Wheat Malt1,7 - 5Even small additions can enhance head retention and
foam. Used at 50 – 60% for wheat beers
Golden Naked Oats
GNO
10 - 20Huskless oat crystal malt. Exotic ingredient for subtle nutty
difference.
Pinhead Oats*1,7 - 2,5Important ingredients for oatmeal stouts. They provide a
smooth creamy finish to ales and “zing” for spring seasonal
beers.
Oat Flakes *1,7 - 2,5Important ingredients for oatmeal stouts. They provide a
smooth creamy finish to ales and “zing” for spring seasonal
beers.
Rye Crystal200 - 260Seasonal autumn flavour – sweet and malty with
warm bread-crust flavours.
Peated Malt1,7 - 2,5Ingredient for providing the essential peat flavour in
whisky production. Heavy/medium or light peating levels.

* Special Order item – please check for availability